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Lighter Italian Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.7818
Energy (kCal)5769.6947
Carbohydrates (g)653.0525
Total fats (g)320.7703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Cream together shortening, butter, & sugar; blend well & cream in egg yolks. | 3. Sift together flour, soda, & salt. | 4. Alternately add buttermilk & flour mixture to creamed mixture & blend well. | 5. Beat egg whites until stiff peaks form. Add vanilla, coconut, & pecans. Fold egg mixture into into batter. | 6. Bake 25-30 minutes in 3 greased & floured 9” cake pans. | 7. Once cooled, mix together frosting ingredients & frost cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable shortening 1/2 cup 922.5 0.0 0.0 102.5
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    egg 5 separated 357.5 1.8 31.4 23.775
    buttermilk 1 cup low fat - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    wheat flour 2 cups sifted 816.0 172.72799999999998 31.704 6.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    confectioner ' sugar 1 box - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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