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Porchetta (Italian Roast Pork)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.4092
Energy (kCal)421.0671
Carbohydrates (g)4.1899
Protein (g)90.5003
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sage 20 leaves chopped - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    thyme 3 sprigs chopped - - - -
    rosemary 3 sprigs chopped - - - -
    fennel pollen 2 tablespoons 403.4676 0.0 89.7602 2.2667
    sea salt 1 1/2 teaspoons 403.4676 0.0 89.7602 2.2667
    black pepper 1 1/2 teaspoons ground 8.6595 2.2063 0.3585 0.1125
    skin pork shoulder roast 1 pound 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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