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Pasta Frolla 1

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0825
Energy (kCal)1739.6068
Carbohydrates (g)157.7102
Protein (g)46.4283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 pinch - - - -
    butter 7/8 cup unsalted 1197.0 54.998999999999995 37.400999999999996 100.8
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon 1 teaspoon grated 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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