Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F (175°C). | 2. In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest. | 3. In another bowl, beat together the eggs and vanilla. Add all at once to the dry ingredients and beat until a dough is formed. | 4. Stir in the toasted chopped almonds. | 5. Turn the dough out onto a floured board and knead it into a ball. | 6. Halve it and form each half into a log 12 inches by 2 inches. | 7. Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart. | 8. Bake the logs in the middle of oven for 35 minutes or until they are lightly browned and firm all over. | 9. Remove from the oven and allow to cool. | 10. On a cutting board, cut the logs diagonally into slices one inch thick. | 11. Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
espresso powder	2	tablespoons	ground	-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
orange zest	2	tablespoons	grated	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
natural almond	3/4	cup	toasted chopped	307.23	54.9266	6.7694	8.1291

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.