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Tuscan Sausage Ragu

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6077
Energy (kCal)1063.5576
Carbohydrates (g)6.2634
Protein (g)93.7406
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 375 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bulk italian sausage 1 pound sweet 403.4676 0.0 89.7602 2.2667
    bulk hot italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    red onion 1 diced - - - -
    rib celery 2 diced 403.4676 0.0 89.7602 2.2667
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    red wine 1/2 cup - - - -
    italian tomato 1 can diced undrained - - - -
    tomato sauce 1 can - - - -
    salt to taste - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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