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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In food processor, add mushrooms, shallots and spinach or chard, and pulse until shopped and uniform, about 5 times. | 2. In large pan on medium high, add butter and cook until foaming. Add sausage and mushroom mixture. Let brown, undisturbed, about 6 minutes. Stir, add crushed red pepper and some salt and cook for 10 or more minutes. Set aside to cool. | 3. Mix cooled meat mixture with ricotta, thyme, 1/4 Cup parmesan, season with more salt and crushed red pepper if needed. Ad egg and stir tip combined. Set aside. | 4. Preheat oven to 375 degrees. | 5. Using a mandoline, slice potatoes thinly lengthwise, make sure they are very thin. | 6. Spray 8x8 glass baking dish with cooking spray. Place a layer of potatoes on bottom. Spread with about 1/4 cup ricotta mixture across the slices, sprinkle with mozzarella, and repeat about 6 times, ending with potato slices. | 7. Cover tightly with foil and bake until potatoes are tend, about 1 hour. Let rest 15 minutes. Sprinkle with chopped basil and remaining tablespoon of grated parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cremini mushroom	1	pint		-	-	-	-
shallot	1		chopped	115.2	26.88	4.0	0.16
swiss chard	1/2	bunch	cleaned chopped	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
milk ricotta cheese	16	ounces		789.2499	13.7892	51.0744	58.8762
mozzarella cheese	16	ounces	shredded	1469.6377	123.4677	61.5071	81.0569
thyme leaf	1	teaspoon	chopped	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
egg	1		whisked	71.5	0.36	6.28	4.755
potato	2		peeled sliced sweet	-	-	-	-
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.