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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pastry: | 2. Combine flour and salt in mixing bowl. | 3. Make well in center. | 4. Add sugar, butter and egg. | 5. Add wine and stir with fork until liquid is absorbed. | 6. Turn onto floured board. | 7. Knead until smooth. | 8. Divide dough into 4 equal parts. | 9. Roll on floured surface until 1/16" thick. | 10. Cut into 3 and 1/2" squares. | 11. Roll squares, diagonally onto forms (5" long by 1" in diameter cannoli forms or pieces of dowel). | 12. overlap corners. | 13. Seal with a little water. | 14. Heat 3/4" oil in heavy skillet to 375. | 15. Fry cannolis, 3 at a time, in hot oil. | 16. When light golden, remove from oil. | 17. Slip off of forms as soon as cool enough to handle. | 18. Let cool completely. | 19. Make filling. | 20. Combine sugar, flour and salt in top of double boiler. | 21. Slowly stir in scalded milk. | 22. Cook over boiling waer until mixture thickens. | 23. Combine 1 c mixture with eggs, beat well. | 24. pour mixture back into double boiler. | 25. Cook, stirring 3 minutes. | 26. Cool and stir in flavor. | 27. (Filling must be cold before adding ricotta.). | 28. Beat ricotta and powdered sugar until ricotta is smooth. | 29. Fold in custard, fruit and chocolate. | 30. With small spatula, fill cannoli, carefully packing filling. | 31. Refrigerate until serving time. | 32. Shells can be made ahead, frozen and filled as needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1	teaspoon		-	-	-	-
sugar	2	tablespoons		537.32	134.3973	0.0	0.0
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4
egg	1		beaten	71.5	0.36	6.28	4.755
white wine	10	tablespoons		-	-	-	-
oil				-	-	-	-
sugar	2/3	cup		537.32	134.3973	0.0	0.0
flour	1/2	cup		1156.56	253.2108	18.802	4.4872
salt	1/8	teaspoon		-	-	-	-
milk	2	cups	scalded	1104.0	26.592	10.992	114.432
egg	2		beaten	71.5	0.36	6.28	4.755
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
almond extract	1/4	teaspoon		-	-	-	-
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
fruit	1/2	cup	chopped candied	12.54	2.9766	0.5412	0.0858
chocolate	1	package	semisweet grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.