Sicilian Cheese-Filled Pastries
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 197.03 |
| Energy (kCal) | 4081.61 |
| Carbohydrates (g) | 499.31 |
| Protein (g) | 93.03 |
| Fatty acids, total saturated (g) | 143.91 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 211.44 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 26.30 |
| Fiber, total dietary (g) | 22.05 |
| Thiamin (mg) | 1.04 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.01 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 8.54 |
| Energy (kJ) | 17075.95 |
| Tyrosine (g) | 4.49 |
| Folic acid (g) | 0.00 |
| Protein (g) | 93.03 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 14.43 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.40 |
| Fatty acids, total saturated 12:0 (g) | 51.48 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 10.46 |
| Glucose (dextrose) (g) | 0.18 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.01 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.25 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 789.83 |
| Choline, total (mg) | 291.47 |
| Vitamin A, RAE (g) | 625.21 |
| Fatty acids, total saturated 6:0 (g) | 1.07 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.03 |
| Phosphorus, P (mg) | 1844.30 |
| Threonine (g) | 3.93 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 552.96 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 5.57 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
| Total lipid (fat) (g) | 197.03 |
| Vitamin A, IU (IU) | 2308.58 |
| Energy (kcal) | 4081.61 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.87 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 8.86 |
| Retinol (g) | 610.70 |
| Leucine (g) | 8.89 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 499.31 |
| Betaine (mg) | 0.15 |
| Selenium, Se (g) | 159.08 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 4.46 |
| Phenylalanine (g) | 4.73 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.09 |
| Cholesterol (mg) | 417.33 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1.69 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 11.50 |
| Vitamin D (IU) | 86.35 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.57 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.90 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.17 |
| Lysine (g) | 7.86 |
| Fatty acids, total saturated 10:0 (g) | 7.41 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.55 |
| Riboflavin (mg) | 1.36 |
| Fatty acids, total saturated 4:0 (g) | 2.60 |
| Vitamin B-12 (g) | 1.98 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 4.50 |
| Valine (g) | 5.67 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.03 |
| Histidine (g) | 3.12 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
| Potassium, K (mg) | 2297.89 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 4.80 |
| Iron, Fe (mg) | 13.09 |
| Folate, total (g) | 258.15 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.30 |
| Calcium, Ca (mg) | 1229.54 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 1.24 |
| Folate, food (g) | 258.15 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 26.35 |
| Magnesium, Mg (mg) | 383.76 |
| Ash (g) | 12.47 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 1.90 |
| Vitamin B-6 (mg) | 1.91 |
| Alcohol, ethyl (g) | 0.72 |
| Fatty acids, total saturated 18:0 (g) | 12.82 |
| Arginine (g) | 7.52 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 6.69 |
| Lutein + zeaxanthin (g) | 251.50 |
| Sucrose (g) | 133.57 |
| Alanine (g) | 4.55 |
| Tryptophan (g) | 1.13 |
| Dihydrophylloquinone (g) | 0.05 |
| Starch (g) | 0.75 |
| Fatty acids, total saturated 8:0 (g) | 8.55 |
| Fatty acids, total saturated 16:0 (g) | 31.61 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 29.98 |
| Glutamic acid (g) | 19.18 |
| Vitamin C, total ascorbic acid (mg) | 18.52 |
| Vitamin K (phylloquinone) (g) | 8.32 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.76 |
| Methionine (g) | 2.30 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.96 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 149.68 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.01 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 13.57 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 258.15 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- prepare
- combine
- add
- add
- stir
- knead
- smooth
- cut
- square
- seal
Middle Stage Processes
- heat
- fry
- remove
- cool
- handle
- cool
- combine
- stir
- cook
- combine
Late Stage
- beat
- cook
- stirring
- cool
- stir
- beat
- smooth
- fold
- refrigerate
Utensils Used
- bowl
- board
- skillet
- boiler
- spatula
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| flour | 2 | cups | 1156.56 | 253.21 | 18.80 | 4.48 | |
| salt | 1 | teaspoon | - | - | - | - | |
| sugar | 2 | tablespoons | 537.32 | 134.39 | 0.0 | 0.0 | |
| butter | 2 | tablespoons | cut | 171.0 | 7.85 | 5.34 | 14.4 |
| egg | 1 | beaten | 71.5 | 0.36 | 6.28 | 4.75 | |
| white wine | 10 | tablespoons | - | - | - | - | |
| oil | - | - | - | - | |||
| sugar | 2/3 | cup | 537.32 | 134.39 | 0.0 | 0.0 | |
| flour | 1/2 | cup | 1156.56 | 253.21 | 18.80 | 4.48 | |
| salt | 1/8 | teaspoon | - | - | - | - | |
| milk | 2 | cups | scalded | 1104.0 | 26.59 | 10.99 | 114.43 |
| egg | 2 | beaten | 71.5 | 0.36 | 6.28 | 4.75 | |
| vanilla extract | 1/2 | teaspoon | 6.04 | 0.26 | 0.00 | 0.00 | |
| almond extract | 1/4 | teaspoon | - | - | - | - | |
| ricotta cheese | 1 | lb | 789.25 | 13.78 | 51.07 | 58.87 | |
| sugar | 1/2 | cup | powdered | 233.4 | 59.86 | 0.0 | 0.0 |
| fruit | 1/2 | cup | chopped candied | 12.54 | 2.97 | 0.54 | 0.08 |
| chocolate | 1 | package | semisweet grated | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.