Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREHEAT oven to 325*F. | 2. Mix flour, baking powder and salt; set aside. | 3. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. | 4. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate. | 5. Divide dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet. | 6. BAKE 25 to 30 minute or until lightly browned. Remove from baking sheet. Place on cutting board; cool 10 minute. | 7. Using a serrated knife, diagonally cut each log into 12 slices; place upright (cut side up) on baking sheet, 1/2 inch apart. | 8. Bake an additional 15 to 18 minute or until slightly dried. Remove from baking sheet. Cool on wire racks. | 9. DIP biscotti in melted semi-sweet chocolate. (Or drizzle chocolate over biscotti.) Let stand until set. | 10. Store in tightly covered container at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
post cranberry almond crunch cereal	1 1/2	1/2		-	-	-	-
white chocolate chip	1/2	cup		-	-	-	-
chocolate chip	2/3	cup	semi-sweet melted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.