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Sicilian Cannoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.3697
Energy (kCal)3345.158
Carbohydrates (g)393.326
Protein (g)125.8237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    citron peel 1/2 cup minced candied - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/8 teaspoon - - - -
    butter 4 tablespoons cubed 342.0 15.714 10.686 28.8
    water 5 tablespoons 0.0 0.0 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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