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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all filling ingredients in a bowl, cover and refrigerate. | 2. In a large bowl, stir together flour, sugar, and salt. Work in the butter until mixture forms fine crumbs. Add water and 1 egg, and mix into a dough. Knead for 10 minutes, using additional flour as needed. Let the dough sit in a cool place for 2 hours. | 3. Using a pasta machine, roll the dough out and cut into 24 -4" circles. Keep the circles covered with a towel as you work. | 4. Seal each dough circle around a cannoli core with a dab of the remaining beaten egg. Fry in oil for 20 seconds, remove and cool. | 5. Immediately before serving, pipe the filling into the shells. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ricotta cheese	3	cups		1294.56	22.6176	83.7744	96.5712
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
citron peel	1/2	cup	minced candied	-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1/4	cup		402.99	100.79799999999999	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
butter	4	tablespoons	cubed	342.0	15.714	10.686	28.8
water	5	tablespoons		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.