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Homemade Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8721
Energy (kCal)802.065
Carbohydrates (g)19.1168
Total fats (g)83.3418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line sieve with cheesecloth and place in a large bowl. Set aside. | 2. Bring milk, cream and salt to a boil over medium heat stirring often to prevent scorching. | 3. When mixture boils, add lemon juice/vinegar and reduce heat to low. Stir constantly for 2 minutes until mixture curdles. When curdled, remove from heat and pour into prepared sieve .Allow to drain for 45 to 60 minutes. For creamier texture drain for 45 minutes, or add desired amount of drained liquid and stir. Will keep refrigerated for 2 days. Yields 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 pints low-fat - - - -
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt 1/2 teaspoon - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    cheesecloth 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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