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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 320°F and line a 9" square pan with parchment. | 2. Stir sugar, honey, butter, Tootsie Rolls, chocolate and mincemeat in a pan over low heat for 3-5 minutes until sugar dissolves. | 3. Sift flour, ground almonds, cocoa and spices into a large bowl. | 4. Add zest, nuts, figs, apricots, salt and mince mixture. | 5. Stir to combine well – it will be quite stiff. | 6. Press into the prepared pan (I like placing a piece of parchment or cling wrap on the surface and using a second pan to press it evenly). | 7. Bake for 30-35 minutes, until firm and dull-looking on top. | 8. Cool in pan, then invert onto a board and dust with icing sugar. | 9. Cut into 36 pieces. | 10. Wrap well in plastic and age at room temperature for 1 day, then transfer to an airtight container in the fridge for up to 1 month. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/3	cup		268.66	67.1987	0.0	0.0
honey	1/2	cup		-	-	-	-
butter	50			4275.0	196.425	133.575	360.0
tootsie	100	g		387.0	87.73	1.59	3.31
chocolate	70		chopped bittersweet	1150.9894	187.9288	40.88	28.5763
quot ; meatless mincemeat	300		used	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
almond	2/3	cup	ground	1284.7467	0.0	0.0	145.3333
cocoa powder	1	cup		196.08	49.794	16.855999999999998	11.782
cinnamon	1	teaspoon		-	-	-	-
pumpkin pie spice	1	teaspoon		5.814	1.1778	0.0979	0.2142
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
orange zest	1		grated	-	-	-	-
nut	300	g	mixed	1161.0	122.25	18.45	71.58
fig	50		chopped dried	-	-	-	-
apricot	50		chopped	3720.0	861.8	108.5	30.225
salt	1	pinch		-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.