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Triple Chocolate Almond Biscotti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.444
Energy (kCal)3041.558
Carbohydrates (g)179.5567
Total fats (g)256.31
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT oven to 325º F & grease your baking sheet. | 2. MICROWAVE 2/3 cup morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 10 to 15 seconds; STIR. The morsels may retain some of their original shape; if necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. | 3. COMBINE flour, baking powder and salt in small bowl. | 4. Beat sugar and butter in large bowl until light and fluffy; add eggs and almond extract; beat until combined. | 5. Stir in melted chocolate; gradually stir in flour mixture then stir in slivered almonds and 1/2 cup morsels. | 6. SHAPE dough with floured hands on prepared baking sheet into 12 x 3-inch log; round top. | 7. BAKE for 40 minutes or until slightly firm to the touch and cracked on top; cool on baking sheet for 10 minutes. | 8. Slide log onto cutting board and cut into 18 even slices then return to baking sheet cut side down. | 9. Bake for additional 10 to 15 minutes or until firm. then remove to wire rack to cool completely. | 10. Place remaining chocolate morsels in small, heavy-duty plastic bag and microwave on HIGH (100%) power for 30 to 45 seconds; knead. | 11. Cut a tiny corner from bag and drizzle over cooled biscotti. | 12. Let stand until drizzle is set and store in airtight container at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1 2/3 2/3 bittersweet divided - - - -
    purpose flour 2 1/4 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    almond extract 1 1/2 1/2 - - - -
    almond 1 cup slivered toasted 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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