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Panna Cotta With Fresh Berries and Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.572
Energy (kCal)2283.2554
Carbohydrates (g)182.0527
Total fats (g)159.8304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the milk in a small bowl. | 2. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. | 3. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. | 4. Add the cream, honey, sugar, and salt. | 5. Stir until the sugar dissolves, 5 to 7 minutes. | 6. Remove from the heat. | 7. Pour into 6 wine glasses so that they are 1/2 full. | 8. Cool slightly. | 9. Refrigerate until set, at least 6 hours. | 10. For the sauce: | 11. Combine the cream and butter in a small heavy-bottomed saucepan over medium heat. | 12. Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil. | 13. Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melts and the sauce is smooth. | 14. May be made ahead of time and rewarmed over low heat on the stovetop, or in the microwave on medium power. | 15. Spoon berries atop the panna cotta, drizzle generously with chocolate sauce. | 16. Top with more berries and a decorative drizzling of sauce, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    gelatin 1 tablespoon unflavored - - - -
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    honey 1/3 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 pinch - - - -
    berry 2 cups assorted chopped 625.408 138.0915 25.5539 0.6989
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chocolate 1/2 semisweet cut 8.2214 1.3423 0.292 0.2041
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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