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Panna Cotta With Fresh Berries and Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.8304
Energy (kCal)2283.2554
Carbohydrates (g)182.0527
Protein (g)46.572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    gelatin 1 tablespoon unflavored - - - -
    whipping cream 3 cups 1051.2 10.655999999999999 7.812 111.27600000000001
    honey 1/3 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 pinch - - - -
    berry 2 cups assorted chopped 625.408 138.0915 25.5539 0.6989
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chocolate 1/2 semisweet cut 8.2214 1.3423 0.292 0.2041
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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