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Crostada Di Mela E Fischi - Apple and Fig Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.6955
Energy (kCal)2770.6068
Carbohydrates (g)377.5036
Protein (g)20.5969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups unbleached - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 8 tablespoons unsalted cut 814.512 0.0682 0.9656 92.141
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon zest 1 grated - - - -
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    apple 8 peeled sliced 927.68 246.3704 4.6384 3.0328
    fig preserve 1 cup - - - -
    lemon juice 1 tablespoon 8.3875 2.6306 0.1334 0.0915
    sugar 1 1/3 cups 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    salt 1 teaspoon - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    almond 2 tablespoons sliced 240.44799999999998 0.0 0.0 27.2
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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