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Sweet Ricotta Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.2516
Energy (kCal)2816.5542
Carbohydrates (g)253.1575
Total fats (g)166.2238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained. | 2. Preheat oven to 425°. | 3. Combine all the ingredients except the egg whites; mix well. | 4. Beat the egg whites until firm, fold into batter until smooth. | 5. Pour into pie crusts. | 6. Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean. | 7. Cool on racks, then chill. | 8. The flavors improve a day after baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 16 ounces 789.2499 13.7892 51.0744 58.8762
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    purpose flour 3 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1 dash - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    milk 12 ounces evaporated 782.446 18.8467 7.7904 81.1022
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    pie crust 2 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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