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Italian Cream Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.9405
Energy (kCal)3687.3427
Carbohydrates (g)658.2926
Protein (g)78.2077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 teaspoons 991.88 213.8022 22.468000000000004 2.3564
    butter 1/3 cup softened 85.5 3.9285 2.6715 7.2
    sugar 1 -4 cup 0.0 0.0 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    buttermilk 1 cup low fat - - - -
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508
    coconut extract 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 6 429.0 2.16 37.68 28.53
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream cheese 1/2 cup low-fat 354.0 4.2 8.52 34.32
    sugar 3 1/2 cups powdered 1633.8 419.034 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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