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Italian Sausage and Mushroom Lasagna with Bechamel Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.0002
Energy (kCal)1783.8237
Carbohydrates (g)55.0458
Protein (g)86.2875
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking spray - - - -
    bulk italian sausage 1/2 pound mild 201.7338 0.0 44.8801 1.1333
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose flour 3 tablespoons 201.7338 0.0 44.8801 1.1333
    milk 2 cups low fat 1104.0 26.592 10.992 114.432
    salt 1 pinch - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    egg 1 71.5 0.36 6.28 4.755
    ricotta cheese 1 container part-skim - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    marinara sauce 2 jars divided - - - -
    no boil lasagna noodle 1 package divided 201.7338 0.0 44.8801 1.1333
    cremini mushroom 1 cup chopped divided 201.7338 0.0 44.8801 1.1333
    mozzarella cheese 1 package shredded part-skim divided - - - -
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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