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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 85 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. | 2. Place the sausage in a skillet over medium heat and cook until browned and crumbly, about 10 minutes. Drain the sausage and set aside. | 3. To make bechamel sauce, melt the butter in a saucepan over medium heat and whisk in the flour. Allow the flour and butter to cook until light and foamy, about 2 minutes, whisking constantly; whisk in milk, a little at a time. Whisk in the salt and nutmeg and bring the sauce to a bare simmer, whisking constantly until thickened, about 10 minutes. Remove sauce from the heat and set aside. | 4. In a bowl, beat the egg and stir in the ricotta cheese and parsley until thoroughly combined. | 5. To assemble lasagna, pour about 1 1/2 cup of marinara sauce into the bottom of the prepared baking dish and top the sauce with 4 lasagna noodles, overlapping if necessary. On the noodles, layer 1/3 of the ricotta mixture, followed by 1/3 of the cooked sausage, 1/3 cup of mushrooms, 1/4 of the bechamel sauce, 1 cup of the mozzarella cheese, 1/8 cup of the Parmesan cheese and 1 more cup of marinara sauce. Repeat the layers twice more, ending with a final layer of noodles topped with a layer of marinara sauce, bechamel sauce, the remaining mozzarella cheese, and remaining Parmesan cheese. Cover the dish with foil. | 6. Bake in the preheated oven until bubbly and the noodles are tender, about 1 hour. Remove foil and bake until the top cheese layer is browned, about 5 more minutes. Allow the lasagna to stand for 10 minutes before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
bulk italian sausage	1/2	pound	mild	201.7338	0.0	44.8801	1.1333
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	3	tablespoons		201.7338	0.0	44.8801	1.1333
milk	2	cups	low fat	1104.0	26.592	10.992	114.432
salt	1	pinch		-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
egg	1			71.5	0.36	6.28	4.755
ricotta cheese	1	container	part-skim	-	-	-	-
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
marinara sauce	2	jars	divided	-	-	-	-
no boil lasagna noodle	1	package	divided	201.7338	0.0	44.8801	1.1333
cremini mushroom	1	cup	chopped divided	201.7338	0.0	44.8801	1.1333
mozzarella cheese	1	package	shredded part-skim divided	-	-	-	-
parmesan cheese	1/2	cup	grated divided	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.