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Italian Meringue Torta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.4157
Energy (kCal)2926.436
Carbohydrates (g)462.3378
Protein (g)106.3477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    cake flour 2 tablespoons 247.97 53.4506 5.617000000000001 0.5891
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    egg white 4 68.64 0.9636 14.388 0.2244
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla 1 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    pecan 1/2 - 3/4 cup chopped 0.0 0.0 0.0 0.0
    non dairy topping 1/2 whipped 151.3 0.0 33.66 0.85
    mascarpone cheese 6 ounces 151.3 0.0 33.66 0.85
    icing sugar 2 tablespoons powdered - - - -
    vanilla 1/4 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar strawberry jam 2 tablespoons free 151.3 0.0 33.66 0.85
    blueberry 1/2 cup washed 42.18 10.7226 0.5476 0.2442
    pineapple 1/2 cup crushed drained 41.25 10.824000000000002 0.4455 0.099
    strawberry 10 washed hulled 486.4 116.736 10.184 4.56
    banana 1 sliced 200.25 51.39 2.4525 0.7425
    blueberry 42.18 10.7226 0.5476 0.2442
    strawberry puree 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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