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Cherry Pepper Poppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.85
Energy (kCal)151.3
Carbohydrates (g)-
Protein (g)33.66
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 cup 151.3 0.0 33.66 0.85
    cherry pepper 12 151.3 0.0 33.66 0.85
    sharp provolone cheese 6 ounces cubed 151.3 0.0 33.66 0.85
    prosciutto 6 ounces sliced 151.3 0.0 33.66 0.85
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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