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Sicilian Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)189.1488
Energy (kCal)2743.5626
Carbohydrates (g)110.7073
Protein (g)146.9011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 2 lbs 1578.5033 27.5784 102.1491 117.7527
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 5 separated 357.5 1.8 31.4 23.775
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    anisette 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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