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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. It is easier to use a handheld mixer for this but a sturdy wire whip or ballon whisk can definitely be used with good results. Make sure that if doing so, enough time is allowed for the eggs and sugar to expand voluminously. | 2. Put the egg yolks into a large glass or metal bowl. Add the sugar, do not ever allow raw egg yolks to sit with sugar on them, without being whisked immediately. | 3. Stir in the corn syrup, liqueur, and salt. Beat well. Put over a bowl of lightly simmering water. | 4. Beat for seven or eight minutes, or until light and well increased in volume. | 5. Remove from heat. Continue beating to room temperature. No longer use the mixer. Fold in the 1/2 cup almonds. Set aside. | 6. Whip the cold cream with vanilla until rather stiff, but not butter. Fold into the almond mixture until very little, or no white remains. | 7. Put into a 13x9 inch glass or china baking dish. Freeze at least four hours, covered with plastic film. | 8. Scoop servings into chilled bowls and top each with some of the remaining almonds and chopped chocolate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	6			328.44	3.6618	16.1772	27.0708
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
white corn syrup	1/4	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
amaretto	3	tablespoons		-	-	-	-
almond	1/2	cup	chopped toasted	360.67199999999997	0.0	0.0	40.8
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
almond	3	tablespoons	chopped toasted	360.67199999999997	0.0	0.0	40.8
chocolate	2	ounces	chopped	32.8854	5.3694	1.168	0.8165

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.