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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm olive oil in a skillet over medium heat while dicing onion and celery. Sauté vegetables until onions turn clear. Remove from heat. | 2. In a large pot (6 qt or larger, I use an 8 qt stock pot) over medium-low heat, combine tomato juice, tomato paste, water, diced tomatoes, onion, celery, sugar, and seasonings. | 3. Heat gravy to a boil (shouldn't need to raise heat above medium) and add sausages; boil for about 30 minutes, stirring occasionally. | 4. Prepare pasta according to package directions and drain. Spoon a small amount of gravy over pasta (in its own pot) and stir gently to help prevent sticking. | 5. Serving size is roughly a cup of pasta, one sausage, and about 3/4 cup gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	2	packages	sweet	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
celery	3/4	cup	diced	12.12	2.2498	0.5227	0.1288
onion	1/2	cup	diced	32.0	7.472	0.88	0.08
tomato juice	1	can		61.934	12.8604	3.0967	1.0565
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
water	2	cans		0.0	0.0	0.0	0.0
tomato onion garlic basil	1	can	diced	-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
italian seasoning	1 1/2	1/2		-	-	-	-
parsley flake	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
wheat spaghetti	1	box		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.