RecipeDB

Cooking in progress....

Pistachio Biscotti (Diabetic)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7461
Energy (kCal)1132.053
Carbohydrates (g)55.5042
Protein (g)38.1568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 3/4 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    splenda granular 1 cup - - - -
    egg beater substitute 1/2 cup - - - -
    butter 5 tablespoons melted 427.5 19.6425 13.3575 36.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pistachio 1 cup chopped 688.8 33.4191 24.7968 55.7436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition