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Pistachio Biscotti (Diabetic)

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.1568
Energy (kCal)1132.053
Carbohydrates (g)55.5042
Total fats (g)91.7461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. Lightly spray two cookie sheets; set aside. In a large bowl combine flour, baking powder, salt, and Splenda. Make a well in the center of the flour mixture. Place EggBeaters (You may need another 1/4 cup of EggBeaters depending on the asorbtion of the flour) in the well and stir into the flour mixture. Add butter and, vanilla, stir until dough starts to form a ball. Stir in nuts. | 2. Turn the dough out onto a lightly floured surface; divide into three equal portions. Shape each portion into a 14-inch-long log. Place logs about 3 inches apart on prepared cookie sheets; flatten logs slightly until about 1-1/2 inches wide. Bake 25 to 30 minutes or until firm and light brown. Remove from oven and place cookie sheets on wire racks; cool 15 minutes. | 3. Transfer logs to cutting board. Use a serrated knife to cut each roll diagonally into 1/2-inch slices. Place slices, cut sides down, on cookie sheets. Bake for 10 minutes. Turn cookies over; bake 10 to 15 minutes more or until crisp and golden brown. Transfer to a wire racks and let cool. | 4. Makes about 84 cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 3/4 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    splenda granular 1 cup - - - -
    egg beater substitute 1/2 cup - - - -
    butter 5 tablespoons melted 427.5 19.6425 13.3575 36.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pistachio 1 cup chopped 688.8 33.4191 24.7968 55.7436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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