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Dolce Freddo Belvedere (Chilled Dessert Belvedere)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5492
Energy (kCal)1415.43
Carbohydrates (g)135.8878
Total fats (g)84.6708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a blender, combine the butter, egg yolks, sugar, salt & rum. | 2. Blend at med speed for 3-4 min till butter cream is smooth & fluffy. | 3. Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter. | 4. Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream. | 5. Cover & refrigerate for 24 hrs b4 serving. | 6. NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    egg yolk 6 hard-boiled 328.44 3.6618 16.1772 27.0708
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/8 teaspoon - - - -
    rum 6 tablespoons - - - -
    ladyfinger 36 - - - -
    port wine 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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