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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Preheat oven to 350 degrees. | 2. 2. Sift flour with baking powder and salt. | 3. 3. In a separate bowl, cream lard with sugar and freshly ground anise seeds and whip until fluffy. | 4. 4. Beat in eggs one at a time. | 5. 5. Mix in flour mixture and white wine until well blended. | 6. 6. Refrigerate 1-2 hours. (Cover with plastic wrap so the dough doesn't dry out.) | 7. 7. Divide dough into 4 balls and line a cookie sheet with parchment paper (You can use the same parchment paper throughout the baking process. | 8. 8. Shape each ball into a log about 7 inches long. Place logs on parchment paper lined pans and pat dough into a rectangleish shape, about ¾ inch thick and 2 ½ inches wide. | 9. 9. Mix the 3/4 cup sugar and 2 tbsp of cinnamon in a small bowl. | 10. 10. Bake logs about 30 minutes, until edges are somewhat brown. Let logs cool about a half hour before slicing them into inch-thick slices. Place slices back on paper lined pan. | 11. 11. Bake slices for 17 minutes, remove from oven, flip and bake 17 more minutes. | 12. 12. Cool slices on cookie rack while preparing the glaze. | 13. 13. Whip the glaze ingredients together and spread on the biscotti with a butter knife. Biscotti will be very crumbly, handle with care. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	6	cups		3469.68	759.6324	56.406000000000006	13.4616
salt	1/4	teaspoon		-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
anise seed	2	tablespoons	ground	45.158	6.7027	2.3584	2.1306
egg	2			143.0	0.72	12.56	9.51
lard	16	ounces		4091.3988	0.0	0.0	453.5919
white wine	1/4	cup		-	-	-	-
sugar	1 1/2	cups	powdered	700.2	179.58599999999998	0.0	0.0
cinnamon	2	tablespoons		-	-	-	-
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.