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Low-Fat Hazelnut Cappuccino Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4423
Energy (kCal)2651.5275
Carbohydrates (g)554.1312
Total fats (g)30.7072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. | 2. In a separate bowl, mix the coffee, milk, egg, egg white, and vanilla; Add to the dry ingredients and stir until doughy. | 3. Fold in the hazelnuts. | 4. On a floured surface, form TWO logs 8" long and 3" wide. | 5. Spray a cookie sheet with cooking spray and place the logs a few inches a part. | 6. If desired, prepare an egg wash of 3/4 part egg white and 1/4 part water. Brush the logs gently and cover w/ COARSE sugar. | 7. Bake for 20-25 minutes at 350 degrees until golden brown. | 8. Cool for 15 minutes. | 9. Cut the logs into .5" thick slices and place cut side up on the cookie sheet. | 10. Cook for an additional 40 minutes at 275 degrees flipping halfway through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    coffee 1/4 cup 37.665 6.2512 1.2515 0.8748
    milk 1 tablespoon skim 34.5 0.831 0.3435 3.576
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    hazelnut 1 cup toasted chopped 319.2 48.0 0.0 16.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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