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Low-Fat Hazelnut Cappuccino Biscotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7072
Energy (kCal)2651.5275
Carbohydrates (g)554.1312
Protein (g)33.4423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    coffee 1/4 cup 37.665 6.2512 1.2515 0.8748
    milk 1 tablespoon skim 34.5 0.831 0.3435 3.576
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    hazelnut 1 cup toasted chopped 319.2 48.0 0.0 16.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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