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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease baking sheet and set aside. | 3. In medium bowl, combine flour, baking soda, salt and nuts; set aside. | 4. In large bowl beat at medium speed eggs, sugar, butter and flavorings for 4 to 5 minutes or until well blended. | 5. With a wooden spoon gradually stir in the flour mixture until mixture forms a stiff dough. | 6. Divide dough in half and, with flour, shape each piece into a log, pressing them into 12 to 15 x 3-1/2-inch rolls. | 7. Place both rolls in the same prepared sheet. Bake until firm and lightly brown, approximately 25 to 30 minutes. | 8. With a long spatula, transfer rolls to cutting board, and using a serrated knife, cut each crosswise and diagonally into 3/4-inch slices. | 9. Place slices, cut side down on baking sheet. Bake 10 to 15 minutes turning once again until firm and crisp on both sides. | 10. Cool on wire rack. | 11. Depending on how wide you place the dough on the baking sheet, it make approximately 40. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3 1/2	cups	unsifted	1275.96	93.8448	111.1614	60.711000000000006
almond	1	cup	toasted chopped	1927.12	0.0	0.0	218.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
anise extract seed orange zest vanilla almond	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.