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Italian Christmas Cookies (Filled)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5086
Energy (kCal)3136.788
Carbohydrates (g)289.9783
Total fats (g)217.9946
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flours and salt. | 2. Cut shortening into flour mixture. | 3. Melt 1/2 + 1/3 cup sugar in 1/2 cup water and pour into flour mixture and mix. | 4. Roll out and cut into circles the size of a large can like fruit comes in, about 2 1/2 inches in diameter. | 5. Make the filling by mixing together nuts, 2 tbsp sugar, and raisins. | 6. Place a tablespoonful of filling on one side of each circle. | 7. Wet the edges of the circle, fold over (should look like a half moon), and seal with a fork. | 8. Prick the top of all assembled cookies with a fork to vent. | 9. Bake at 400F for 7-10 minutes, until just turning golden. | 10. Let cool. | 11. Dust lightly with powdered sugar or make frosting by mixing 1 tbsp water, powdered sugar, and vanilla. If desired, frosting may be tinted with food coloring and sprinkles may be put on cookies immediately after frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry flour 3 1/2 cups - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/8 teaspoon - - - -
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    shortening 1/3 cup 906.1 0.0 0.0 102.5
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    raisin 1/2 cup ground 249.15 65.604 2.7968 0.3795
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1 cup powdered sifted 319.8 60.008 10.01 4.992
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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