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Ragu Bologna Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.1118
Energy (kCal)3407.4658
Carbohydrates (g)58.5418
Protein (g)288.6376
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3/4 pound cubed 418.2009 0.0 73.5762 11.526
    pork 4 ounces ground 426.384 0.0 15.7739 39.7694
    veal 1/4 pound trimmed cubed 151.86700000000002 1.5867 24.5934 5.2473
    salt pork 1/4 pound ground 848.2339 0.0 5.7267 91.2872
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    chicken stock 1 1/4 cups 108.0 10.59 7.56 3.6
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    salt 1/4 teaspoon 848.2339 0.0 5.7267 91.2872
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    mushroom 1/4 pound chopped 38.5554 7.6997 2.5401 0.5557
    chicken liver 2 cooked diced 1079.5511 6.6225 153.4958 43.8171
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    truffle 1 sliced - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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