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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. In a large saucepan, combine beef, chopped pork, veal, salt pork, onion, carrot and celery to brown thoroughly over medium low heat. Add stock or water and continue to cook until it evaporates. | 2. Add tomato paste, salt, pepper and enough water to cover meat. Cover pan and cook slowly for 1 hour. Add mushrooms and livers and cook for 15 minutes longer. Just before serving add cream, truffle and nutmeg. Mix well and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	3/4	pound	cubed	418.2009	0.0	73.5762	11.526
pork	4	ounces	ground	426.384	0.0	15.7739	39.7694
veal	1/4	pound	trimmed cubed	151.86700000000002	1.5867	24.5934	5.2473
salt pork	1/4	pound	ground	848.2339	0.0	5.7267	91.2872
onion	1		sliced	64.0	14.944	1.76	0.16
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
chicken stock	1 1/4	cups		108.0	10.59	7.56	3.6
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
salt	1/4	teaspoon		848.2339	0.0	5.7267	91.2872
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
mushroom	1/4	pound	chopped	38.5554	7.6997	2.5401	0.5557
chicken liver	2		cooked diced	1079.5511	6.6225	153.4958	43.8171
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
truffle	1		sliced	-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.