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Pagnotta (Sweet Raisin Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.5331
Energy (kCal)5748.384
Carbohydrates (g)1090.6528
Protein (g)117.571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 4 packages - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 7 cups 4047.96 886.2378 65.807 15.7052
    raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    egg 6 429.0 2.16 37.68 28.53
    sugar 1 1/2 cups 18.354 4.5908 0.0 0.0
    anise flavoring 1 ounce 25.2167 0.0 5.61 0.1417
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    orange 1 grated rind 1.7625 0.4406 0.0352 0.0045
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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