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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, dissolve yeast and sugar in lukewarm water. When yeast has foamed, add the eggs and sugar that have been beaten together. Add anise, grated rinds, and salt. In a large pot, mix flour and raisins. Add yeast mixture to flour, mixing and blending to form a dough. Rub olive oil over dough and set covered out of draft to rise. In about 2 hours, punch dough down and let rise again. (Oil your hands before handling dough so it doesn't stick). On second rise, divide dough into four pieces. Shape into loaved and place into 4 oiled bread loaf pans. Let rise to double in bulk. Bake at 350 degrees 10 minutes. Loosely cover pans with foil, reduce heat to 300 degrees and bake 20 minutes longer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	4	packages		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	7	cups		4047.96	886.2378	65.807	15.7052
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
egg	6			429.0	2.16	37.68	28.53
sugar	1 1/2	cups		18.354	4.5908	0.0	0.0
anise flavoring	1	ounce		25.2167	0.0	5.61	0.1417
lemon	1		grated rind	1.2808	0.4116	0.0486	0.0132
orange	1		grated rind	1.7625	0.4406	0.0352	0.0045
salt	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.