Pagnotta (Sweet Raisin Bread)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 99.53 |
| Energy (kCal) | 5748.38 |
| Carbohydrates (g) | 1090.65 |
| Protein (g) | 117.57 |
| Fatty acids, total saturated (g) | 21.51 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.06 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 153.95 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.19 |
| Fiber, total dietary (g) | 36.65 |
| Thiamin (mg) | 1.70 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.06 |
| Fatty acids, total saturated 14:1 (g) | 0.02 |
| Aspartic acid (g) | 10.06 |
| Energy (kJ) | 24050.67 |
| Tyrosine (g) | 4.97 |
| Folic acid (g) | 0.00 |
| Protein (g) | 117.57 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 32.02 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.64 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 13.66 |
| Glucose (dextrose) (g) | 1.11 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.05 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.10 |
| Fatty acids, total trans-monoenoic (g) | 0.07 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.94 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 663.38 |
| Choline, total (mg) | 992.13 |
| Vitamin A, RAE (g) | 488.95 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.03 |
| Tocopherol, delta (mg) | 0.18 |
| Phosphorus, P (mg) | 2014.78 |
| Threonine (g) | 3.99 |
| Fatty acids, total trans-polyenoic (g) | 0.03 |
| Carotene, alpha (g) | 0.45 |
| Sodium, Na (mg) | 481.01 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 14.02 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.18 |
| Total lipid (fat) (g) | 99.53 |
| Vitamin A, IU (IU) | 1657.74 |
| Energy (kcal) | 5748.38 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.37 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 14.12 |
| Retinol (g) | 488.50 |
| Leucine (g) | 8.65 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1090.65 |
| Betaine (mg) | 0.95 |
| Selenium, Se (g) | 265.63 |
| Tocopherol, beta (mg) | 0.08 |
| Isoleucine (g) | 4.71 |
| Phenylalanine (g) | 5.54 |
| Fatty acids, total saturated 22:0 (g) | 0.08 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.57 |
| Cholesterol (mg) | 1130.16 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.02 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 10.16 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.59 |
| Tocotrienol, gamma (mg) | 0.03 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.03 |
| Fatty acids, total polyunsaturated (g) | 15.99 |
| Vitamin D (IU) | 246.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.34 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 6.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.03 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 12.56 |
| Lysine (g) | 5.02 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 3.30 |
| Riboflavin (mg) | 2.12 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 2.95 |
| Tocotrienol, alpha (mg) | 0.18 |
| Cryptoxanthin, beta (g) | 32.23 |
| Valine (g) | 6.42 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.24 |
| Histidine (g) | 2.57 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.10 |
| Potassium, K (mg) | 3180.83 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 119.34 |
| Iron, Fe (mg) | 14.29 |
| Folate, total (g) | 198.52 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 4.25 |
| Calcium, Ca (mg) | 470.64 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.06 |
| Cystine (g) | 1.99 |
| Folate, food (g) | 198.52 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 53.60 |
| Magnesium, Mg (mg) | 520.95 |
| Ash (g) | 14.57 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 6.00 |
| Vitamin B-6 (mg) | 6.17 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 3.82 |
| Arginine (g) | 8.16 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
| Proline (g) | 4.61 |
| Lutein + zeaxanthin (g) | 1514.32 |
| Sucrose (g) | 4.56 |
| Alanine (g) | 5.87 |
| Tryptophan (g) | 1.29 |
| Dihydrophylloquinone (g) | 0.30 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 16.95 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
| Fatty acids, total saturated 20:0 (g) | 0.23 |
| Fatty acids, total monounsaturated (g) | 55.33 |
| Glutamic acid (g) | 17.15 |
| Vitamin C, total ascorbic acid (mg) | 12.25 |
| Vitamin K (phylloquinone) (g) | 42.09 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 4.59 |
| Methionine (g) | 2.73 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 6.34 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 2.79 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.03 |
| Fatty acids, total trans (g) | 0.11 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 13.79 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 198.52 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- add
- mix
- add
- set
Middle Stage Processes
- rise
- rise
- rise
- shape
- place
Late Stage
- rise
- bake
- cover
- bake
Utensils Used
- bowl
- pot
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| yeast | 4 | packages | - | - | - | - | |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| sugar | 1 | teaspoon | 18.35 | 4.59 | 0.0 | 0.0 | |
| flour | 7 | cups | 4047.96 | 886.23 | 65.80 | 15.70 | |
| raisin | 1 1/2 | cups | 747.45 | 196.81 | 8.39 | 1.13 | |
| olive oil | 4 | tablespoons | 477.36 | 0.0 | 0.0 | 54.0 | |
| egg | 6 | 429.0 | 2.16 | 37.68 | 28.53 | ||
| sugar | 1 1/2 | cups | 18.35 | 4.59 | 0.0 | 0.0 | |
| anise flavoring | 1 | ounce | 25.21 | 0.0 | 5.61 | 0.14 | |
| lemon | 1 | grated rind | 1.28 | 0.41 | 0.04 | 0.01 | |
| orange | 1 | grated rind | 1.76 | 0.44 | 0.03 | 0.00 | |
| salt | 1 | dash | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.