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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. Set aside mini muffin tin with 48 cups, do not grease. | 2. Combine all of the filling ingredients in a bowl and mix until well blended, then set aside. | 3. Prepare the dough by mixing all of the pastry ingredients using a mixer, until the ingredients come together and form a smooth dough. | 4. Using a small ice cream scoop, divide the dough equally into the 48 mini ungreased muffin cups. | 5. Using a Mini-Tart Shaper or a spoon, press the balls of dough to form a tart shell by pusing the dough into the bottom and sides of the cups. | 6. Fill the dough with the prepared filling until about 3/4 full. | 7. Bake for 15 to 20 minutes or until the filling puffs up and the dough is golden in colour. | 8. Dust with icing sugar once cooled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
philadelphia cream cheese	1	package		-	-	-	-
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
egg	3			214.5	1.08	18.84	14.265
brown sugar	1 2/3	2/3		1393.3333	359.6633	0.44	0.0
walnut	2 3/4	cups	crushed	5299.58	0.0	0.0	599.5
vanilla extract	3	teaspoons		36.288000000000004	1.5939	0.0076	0.0076
salt	1	dash		-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.