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Fleur De Lait Ice Cream-Gelato

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8424
Energy (kCal)1401.605
Carbohydrates (g)199.7162
Total fats (g)59.2656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm milk, sugar and salt in a saucepan. | 2. In a separate dish, whisk the cornstarch into the heavy cream. Once completely dissolved, add this mixture to the milk mixture. | 3. Heat the mixture, stirring constantly until it begins to boil and bubble up. Reduce the heat and simmer for 2 minutes, stiring constantly. | 4. Remove from heat and scrape into a bowl. Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools. | 5. Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    salt 1 pinch - - - -
    cornstarch 3 tablespoons used 91.44 21.9048 0.0624 0.012
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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