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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream together the eggs with a pinch of sugar until frothy using an electric mixer. | 2. Spoon in the sugar little by little to make a pale yellow batter. | 3. Sift together flour, cocoa and baking powder; fold carefully into the egg mixture. | 4. Fold in nuts and chocolate. | 5. Chill for about 20 minutes. | 6. Flour hands and divide the dough into two. | 7. Form into logs in the length of an oven tray. | 8. Bake for 5 minutes in a 175°C (350°F) oven. | 9. Lower the temperature to 150°C (300°F) and bake for 15 minutes. | 10. Cut into pieces about ½-inch. | 11. Dry them in the oven for 15 minutes. | 12. When cool, store in an airtight tin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
salt	1	pinch		-	-	-	-
sugar	130			104777.4	26207.48	0.0	0.0
flour	150			86742.0	18990.81	1410.15	336.54
fine cocoa	50	g		44.5	0.0	9.9	0.25
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
nut	100		chopped	-	-	-	-
dark chocolate	100		chopped	15762.3179	1714.8608	157.0562	918.5236

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.