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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees. | 2. Butter two baking sheets, or place silicon baking sheets on them. | 3. In a large bowl, stir together the flour, sugar, baking powder and salt. | 4. With an electric mixer on low speed, add the butter until blended. | 5. Whisk together the eggs, zest and vanilla, and add this to the flour mixture, and continue beating on low until you have a smooth dough. | 6. Pinch off a small piece of dough about the size of a small golf ball and roll it into a log about 2 inches long. | 7. Roll the log into the sesame seeds, pressing them so seeds stay on. | 8. Place the cookie on the prepared baking sheets keeping the cookies two inches apart. | 9. Bake for 25 minutes or until lightly browned. Cool, and store in airtight containers. (or cookies freezer very well!). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	dash		-	-	-	-
butter	1/2		unsalted Softened	42.75	1.9642	1.3358	3.6
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange zest	1	teaspoon	Chopped	-	-	-	-
sesame seed	1 1/2	cups		42.75	1.9642	1.3358	3.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.