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Chocolate-Hazelnut Tart- the Best You Ever Had!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7255
Energy (kCal)3267.284
Carbohydrates (g)597.1875
Total fats (g)93.9814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 325°F | 2. In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour. | 3. Cool the tart for at least 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 2 tablespoons - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    hazelnut 1 1/2 cups peeled chopped toasted 478.8 72.0 0.0 24.011999999999997
    chocolate chip 8 ounces bittersweet 1022.868 153.0673 13.54 40.6199
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    pie crust 1 store defrosted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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