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Pasta Frolla--Italian Sweet Pastry Dough

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2473
Energy (kCal)1062.577
Carbohydrates (g)42.2766
Total fats (g)96.8174
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, whisk together the flour, sugar, salt, and zest. | 2. Cut in the butter, until it resembles coarse meal. | 3. Add the egg and the vanilla and toss the mixture until incorporated. | 4. Turn out onto a lightly floured surface and knead very lightly, forming into a disk. | 5. Chill, wrapped in plastic at least 1 hour or overnight. | 6. Let the dough stand at room temperature until softened, but still firm enough to roll out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/3 1/3 - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/2 teaspoon - - - -
    lemon zest 1 grated - - - -
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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