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Pasta Frolla--Italian Sweet Pastry Dough

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.8174
Energy (kCal)1062.577
Carbohydrates (g)42.2766
Protein (g)7.2473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/3 1/3 - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1/2 teaspoon - - - -
    lemon zest 1 grated - - - -
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    egg 1 beaten 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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