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Spaghetti with Sweet Red Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.8505
Energy (kCal)190.7446
Carbohydrates (g)27.2014
Protein (g)6.4005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    red pepper 3 seeded chopped sweet 3.75 0.8259 0.1753 0.0412
    vegetable stock 1 1/3 1/3 14.7333 2.7404 0.7072 0.2063
    salt - - - -
    pepper ground - - - -
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    basil 1/2 cup chpped 2.76 0.318 0.37799999999999995 0.0768
    lemon 1 grated - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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