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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place seeds in food processor; add flour, baking powder, zest and salt. | 2. Mix. | 3. Add butter; pulse until crumbly. | 4. Add 1 cup nuts and sugar. | 5. Pulse until nuts are finely ground. | 6. In bowl, mix eggs and liqueur. | 7. Add to flour mixture; pulse to blend. | 8. Place in bowl; stir in remaining nuts. | 9. Cover; chill 4 hours. | 10. Preheat oven to 325 degrees F. | 11. On lightly floured surface, roll dough into 2 (16x1 1/4") logs; place 4 inches apart on ungreased baking sheet. | 12. Bake 35 minutes or until firm; loosen with spatula. | 13. Slide onto a cutting board. | 14. Let cool 10 minutes. | 15. Reduce the oven to 300 degrees F. | 16. Cut log diagonally into 1/2" thick slices; lay cut side down on baking sheet. | 17. Bake 15 minutes or until dry, turning slices over after 7 minutes. | 18. Cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
anise seed	1 1/2	teaspoons	toasted	10.6155	1.5756	0.5544	0.5009
flour	2 1/4	cups	unsifted	820.26	60.3288	71.4609	39.0285
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
lemon zest	2	teaspoons	grated	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
pine nut	1 1/2	cups	toasted	1362.825	26.487	27.7222	138.4492
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
sambuca liqueur black	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.