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North Italian Meat Sauce (Ragu Bolognese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.9431
Energy (kCal)3268.3152
Carbohydrates (g)93.5647
Protein (g)165.835
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    pancetta 4 ounces diced 100.8667 0.0 22.44 0.5667
    onion 1 cup diced 64.0 14.944 1.76 0.16
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1/4 pound ground lean 132.6003 0.0 26.1461 3.0487
    pork 12 ounces ground lean 1279.152 0.0 47.3218 119.3081
    white wine 1/2 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    chicken liver 1/2 pound 269.8878 1.6556 38.374 10.9543
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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