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Cat's Tongues (Milano Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.3714
Energy (kCal)4554.3741
Carbohydrates (g)523.3517
Total fats (g)239.1793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Cream butter and sugar until light and creamy. Add vanilla, salt, egg, egg yolk and flour to make a soft dough. | 3. Spoon into a piping bag or a cookie press with a large star tip. On a greased cookie sheet, pipe 3-inch long cookies, leaving room to spread. Bake in a preheated oven, for 12 minutes. Allow to cool. Sandwich with melted chocolate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    salt 1 pinch - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    confectioner ' sugar 1 3/4 cups sifted - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    dark chocolate 12 ounces sweet melted 1891.4781 205.7833 18.8467 110.2228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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