RecipeDB

Cooking in progress....

Pastry Cream (Crema Pasticceria)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.8687
Energy (kCal)1231.618
Carbohydrates (g)63.5046
Protein (g)58.1474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 1/4 cups 483.73 37.9054 24.9795 25.9311
    sugar 1/2 cup 36.708 9.1816 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    lemon zest 3 slices - - - -
    egg yolk 7 383.18 4.2721 18.8734 31.5826
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    purpose flour 1/2 cup unbleached - - - -
    vanilla extract 1 -2 tablespoon 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition