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Torta Di Vino Rosso (Red Wine Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.4676
Energy (kCal)2596.2311
Carbohydrates (g)441.6384
Protein (g)76.5325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 3/4 3/4 unsalted 149.625 6.8749 4.6751 12.6
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    red wine 1/4 cup - - - -
    purpose flour 2 1/3 cups - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cinnamon 1 1/2 1/2 - - - -
    cocoa powder 1 1/2 1/2 294.12 74.691 25.284000000000002 17.673
    chocolate chip 5 1/4 ounces chopped semisweet semi-sweet 671.2571 100.4504 8.8856 26.6568

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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