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Polenta Fig Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.82
Energy (kCal)1674.9175
Carbohydrates (g)256.2641
Protein (g)37.9109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    brandy 1/4 cup - - - -
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    salt 1/8 teaspoon - - - -
    fig 1/2 cup diced dried - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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