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Italian Gravy

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.1313
Energy (kCal)2606.5793
Carbohydrates (g)237.1353
Protein (g)393.3846
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    yellow onion 1 diced 60.0 14.01 1.65 0.15
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    pork shoulder roast 4 pounds 1613.8703 0.0 359.0408 9.0667
    white wine 1/2 cup - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    garlic powder 3 tablespoons 96.321 21.1644 4.816 0.2124
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    water 6 cups 0.0 0.0 0.0 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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