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Italian Sour Cream Horns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.9765
Energy (kCal)4947.8935
Carbohydrates (g)680.241
Protein (g)127.0813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    water 3 tablespoons 0.0 0.0 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1/2 teaspoon - - - -
    butter 1 1/4 cups softened 1710.0 78.57 53.43 144.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar powdered - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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