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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the rack in center of the oven and preheat to 375°F Grease and flour a 9-inch springform pan. In a large bowl, with your fingertips, rub together the first measure of flour, the 1 1/2 cups sugar, salt, and butter until crumbly. Remove 1 cup of the crumbs and press them onto bottom of the springform pan and about 1/2-inch up the sides, making a crust about 1/8-inch thick. | 2. Make a well in the remaining crumb mixture. Pour into it the milk, eggs, vanilla, lemon zest, the second measure of flour, and baking powder. With a whisk, blend this mixture thoroughly without incorporating the crumbs. Then with a wooden spoon stir in the crumbs until well blended but still a little lumpy. Fold in the apples. Scrape the batter into the pan. | 3. Beat the egg white until foamy. Beat in the 2 tablespoons sugar until whites barely stand in peaks. Zigzag it over the top of the batter, leaving 2/3 of the batter uncovered. | 4. Bake 65 to 75 minutes, or until a knife inserted in the center comes out clean. | 5. Remove from oven and cool 30 minutes on a wire rack. Slip off sides of the pan and finish cooling cake. Serve at room temperature. Covered in plastic wrap, the cake holds well at cool room temperature for 2 days. It keeps a week in the refrigerator. Warming in the oven makes it even tastier. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	unbleached	-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
salt		pinch		-	-	-	-
butter	3/4	cup	unsalted cut	1220.6925	0.1022	1.4471	138.0898
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
lemon zest	1		shredded	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	3	tablespoons	unbleached	-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
apple	2	pound	peeled cored cut	471.7366	125.2824	2.3587	1.5422
egg white	1			17.16	0.2409	3.597	0.0561
sugar	2	tablespoons		1208.97	302.394	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.