RecipeDB

Cooking in progress....

Tuscan Apple Cake With a Crackly Meringue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.1847
Energy (kCal)3192.5991
Carbohydrates (g)441.8408
Protein (g)25.7298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt pinch - - - -
    butter 3/4 cup unsalted cut 1220.6925 0.1022 1.4471 138.0898
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon zest 1 shredded - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 3 tablespoons unbleached - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    apple 2 pound peeled cored cut 471.7366 125.2824 2.3587 1.5422
    egg white 1 17.16 0.2409 3.597 0.0561
    sugar 2 tablespoons 1208.97 302.394 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition