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White Chocolate Genoise (Italian Sponge Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.1827
Energy (kCal)1399.2173
Carbohydrates (g)172.3946
Protein (g)29.692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white chocolate 3 ounces chopped 458.4113 50.3827 4.9923 27.2921
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cake flour 1/2 cup 247.97 53.4506 5.617000000000001 0.5891
    salt 1/4 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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