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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling:. | 2. Place figs, orange peel and chocolate thru a grinder using a medium blade. If it sticks in the grinder add a small bit of ice water. | 3. Add grape jam, spices and fruit to ground mixture and blend together well. | 4. Cookies:. | 5. Sift together flour, sugar, baking powder and salt. | 6. Cut in shortening until it looks like corn meal. | 7. Make a well in the flour mixture and break the eggs into it. A. | 8. Add half the milk or water and all of the extracts. | 9. Mix carefully till a ball forms. | 10. Knead for 5 minutes. | 11. Add the rest of the milk or water slowly as you knead. | 12. Only add enough milk or water to make a medium-soft dough which will be easy to handle. | 13. Divide dough into 3 equal parts. | 14. Roll out the dough to about 1/8 inches. | 15. Cut into small cookie size, strips or circles. | 16. Place 1 rounded tbsp of filling onto each strip and fold over to seal. be sure to moisten the bottom edge of each cookie before you fold over. This will help to seal each cookie. | 17. Use a fork to press the edges together (Like a ravioli). | 18. Make a small slit on the top of each cookie. | 19. Bake on a greased cookie sheet 1/4 inch apart in 375 degree oven for 18 to 25 minutes, until light brown. | 20. Remove from oven and place a brightly colored glaze on each one while they are hot. | 21. My Grandmother and Mother always used very deep shades of red, green and blue for the Christmas Holidays. | 22. I hope you enjoy these cookies, they have been made for 3 generations in my Mother's family. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fig	14	ounces	pulled	293.7007	76.1241	2.9767	1.1907
raisin	14	ounces	seedless	1198.6165	315.6092	13.4547	1.8257
orange	1	strip	rind	-	-	-	-
fruit	1/2	lb	candied	43.0913	10.2285	1.8597	0.2948
chocolate	1/2	lb	sweet	131.5419	21.4776	4.672	3.2659
grape jam	1/4	cup		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
cinnamon	3/4	teaspoon		-	-	-	-
allspice	3/4	teaspoon	ground	3.7478	1.0277	0.0868	0.1238
flour	8	cups		4626.24	1012.8432	75.208	17.9488
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	3	tablespoons		21.941999999999997	11.4678	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
shortening	1 1/2	cups		2718.3	0.0	0.0	307.5
egg	3			214.5	1.08	18.84	14.265
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
anise flavoring	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.