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Pale Lager Pizza Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.203
Energy (kCal)1753.194
Carbohydrates (g)384.407
Total fats (g)6.7308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl combine water, yeast, beer and sugar. | 2. stir to combine. | 3. let stand for about 10 minutes. | 4. 2 3/4 cups flour and salt to the yeast mixture and blend. | 5. add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky. | 6. knead the dough for 8-10 minutes. | 7. divede dough evenly and form into two balls. | 8. dust lightly with flour and proof in the fridge overnight. | 9. allow 2 hours for proofing out of the fridge before making your pizzas. | 10. Bake at 450 F for 25-30 minutes or until desired browning. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 2 1/2 teaspoons - - - -
    lager beer 1/4 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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