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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil on medium-high heat in a large dutch oven. | 2. Add half of italian sausage and saute until golden brown. | 3. Remove cooked sausage and repeat with remaining sausage. | 4. Remove all sausage and set aside. | 5. Add chopped onions and minced garlic to pot. Turn heat to medium low and saute 5 minutes. | 6. Add tomato paste and saute until onions develop nice golden color. Stir frequently and WATCH CAREFULLY to make sure the tomato paste doesn't burn. | 7. Once the onions are golden, add the wine and stir, incorporating all of the brown bits from the bottom of the pan. Let simmer for 5 minutes. | 8. Add all remaining ingredients and browned sausage to pot and stir well. | 9. Turn heat to medium low and simmer 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage	3	lb	cut sweet	4708.2944	8.8451	193.91099999999997	426.332
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	8		minced	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
red wine	1/2	cup		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.